THE CATCH OF THE PELICAN
Locally Sourced Seafood and Premium Steaks
The Catch of the Pelican restaurant celebrates the vibrant flavor of the Gulf Coast in a relaxed-yet-sophisticated setting. Crafted with locally grown produce, many of which are hand-picked from our very own garden, The Catch of the Pelican specializes in premium steaks and local seafood such as Snapper and our famed Miso Broiled Seabass. Our artisanal coastal concept offers a unique, regional taste that is truly Floridian.
Enjoy dinner inside or on the back patio with bistro lights overlooking the serene Palm Terrace Pool and beautiful sunset filled skies.
Hours Of Operation:
Dinner Wednesday - Sunday 5:00pm-9:00pm, closed Monday & Tuesday (subject to change).
Click Here to view Dinner Menu
Brunch Saturday and Sunday 10:00am-2:00pm, featuring an a la carte Brunch menu and a fabulous Bloody Mary Bar with over 48,000 topping combinations! Join us for New Year's Day brunch on Friday, January 1, 2021.
Click Here to view Brunch Menu
Complimentary valet parking for non-resort guests dining with us.
For dining reservations, reserve via open table below, or contact us directly at [email protected] or 239-594-6325. Note that we are not guaranteeing outdoor seating, rather it should be communicated to the Hotel as a request.
The Catch of the Pelican is proudly recognized by Trip Advisor for Superior Service with the 2019 Certificate of Excellence Award and by OpenTable with a 2020 Diner's Choice Award.