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catch of the pelican naples grande

THE CATCH OF THE PELICAN

Locally Sourced Seafood and Premium Steaks

The Catch of the Pelican restaurant celebrates the vibrant flavor of the Gulf Coast in a relaxed-yet-sophisticated setting. Specializing in premium steaks and local seafood The Catch of the Pelcan artisanal coastal concept offers a unique, regional taste that is truly Floridian. Enjoy dinner inside or on the back patio with bistro lights overlooking the serene Palm Terrace Pool and beautiful sunset filled skies.
Open nightly 5:00pm-10:00pm
Catch Dinner Menu - View Here

 
              


Brunch A La Kitchen Sunday's

A One Of A Kind Brunch Experience in Naples

Sunday's 10:00am-2:00pm


Grande BBQ Brunch

Sunday, May 29  |  10:00am-2:00pm

 

Full Moon Chefs Dinner Series

Private Chefs Table Food & Beverage Experience!

Individuals can book this exclusive, private dining experience under the glistening full moon on the bitro lit patio at The Catch of the Pelican Restaurant.  January's inagural Caribbean & Champagne curated dinner includes a four-course meal with exclusive beverage pairing for each course. Dinner will have limited seating so tell your closest friends and plan ahead!  

$125.00 per person  Reserve via EventBrite Here

UPCOMING FULL MOON EVENTS:
 
Flower Moon: Mon, May 16, 2022  (Currently Sold Out)
Peruvian Menu, Pisco and Rum 
 
Strawberry Moon: Tue, June 14, 2022
Menu Highlighting Stone Fruits, Rose wine 
 
Buck Moon: Wed, July 13, 2022
Gourmet Fair Fare, Champagne
 
Sturgeon Moon: Thurs, August 11, 2022   Julia Child Tribute Menu (Her Birthday is that week) 
French Menu, French Wines
 
Harvest Moon: Sat, September 10, 2022  CCAP Chef’s Specialty Event 
Mr. G’s favorite Dishes (Founder of CCAP)
 
Blood Moon: Sun, Oct 9, 2022 
Día de los Muertos inspired, Mezcal and Tequila
 
Frost Moon: Tue, November 8, 2022     (EventBrite Link coming soon) 
Menu Featuring Wild Game, Red Wines
 
Cold Moon: Wed, December 7, 2022     (EventBrite Link coming soon) 
Chilled Stone Crab and Lobster Menu, Late harvest wines and Eiswein


For dining and brunch reservations we recommend reserving in advance via OpenTable below.  Or you may contact us directly at [email protected] or 239-594-6325.
Note there is no guarantee for outdoor seating, please communicate to the Hotel directly as a request. 

 

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