THE CATCH OF THE PELICAN
Re-opening for dinner December 15th and for weekend brunch December 19th.
Locally Sourced Seafood and Premium Steaks
The Catch of the Pelican restaurant celebrates the vibrant flavor of the Gulf Coast in a relaxed-yet-sophisticated setting. Crafted with locally grown produce, many of which are hand-picked from our very own garden, The Catch of the Pelican specializes in premium steaks and local seafood such as Snapper and our famed Miso Broiled Seabass. Our artisanal coastal concept offers a unique, regional taste that is truly Floridian.
Enjoy dinner inside or on the back patio with bistro lights overlooking the serene Palm Terrace Pool and beautiful sunset filled skies.
Open Wednesday - Sunday from 5:00pm - 9:00pm, and closed Monday & Tuesday (subject to change).
Complimentary valet parking for non-resort guests dining with us.
Click Here To View The Catch of the Pelican Menu (re-opening December 2020)
Weekend Brunch every Saturday & Sunday at Catch of the Pelican, from 9am-1pm! Featuring an a la carte Brunch menu and a fabulous Bloody Mary Bar with over 48,000 topping combinations! View the Brunch Menu Here.
For dining reservations, reserve via open table below, or contact us directly at 239-227-2182 or [email protected].
The Catch of the Pelican is proudly recognized by Trip Advisor for Superior Service with the 2019 Certificate of Excellence Award and by OpenTable with a 2020 Diner's Choice Award.
We are pleased to offer complimentary valet parking to non-resort guests dining with us.