THE CATCH OF THE PELICAN
DINNER WITH LOCALLY SOURCED SEAFOOD AND PREMIUM STEAKS
The Catch of the Pelican restaurant celebrates the vibrant flavor of the Gulf Coast in a relaxed-yet-sophisticated setting. Specializing in premium steaks and local seafood The Catch of the Pelican artisanal coastal concept offers a unique, regional taste that is truly Floridian. Enjoy dinner inside or on the back patio with bistro lights overlooking the serene Palm Terrace Pool and beautiful sunset filled skies.
5:00pm - 10:00pm Dinner 7 days a week
CHEF DINNER SERIES PRIVATE EVENTS
Naples next exclusive dinner experience curated by Executive Chef Jim O-Connor of Naples Grande Beach Resort. Enjoy a specialty curated intimate dinner complimented with custom cocktails and tastings from our favorite beverage partners. The interactive dinner includes not only Chef Jim's interaction with the small group of 15-25 people, but the pack patio ambiance overlooking the Palm Terrace Pool and sunset filled skies.
VIEW UPCOMING DATES AND THEMED DINNER EXPERIENCES HERE - Next event Friday, February 23, 2024 featuring Bob Dylan's Heaven's Door Whiskey/Bourbon
Weekends are made for brunching! The Catch Of The Pelican infamous Unlimited Bloody Mary & Mimosa Bar is returning Saturday, March 2 and Sunday, March 3, 2024.
Saturday's & Sunday's | 10:00am - 2:00pm
Brunch Menu coming soon!
For information on The Catch of the Pelican Private Dining Room or information on any other dining experience at Naples Grande, please contact [email protected] or 239-594-6325.
Note there is no guarantee for outdoor seating, please communicate to the Hotel directly as a request.
We are pleased to offer complimentary valet parking to non-resort guests dining with us.