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catch of the pelican naples grande


Locally Sourced Seafood and Premium Steaks

The Catch of the Pelican restaurant celebrates the vibrant flavor of the Gulf Coast in a relaxed-yet-sophisticated setting. Specializing in premium steaks and local seafood The Catch of the Pelcan artisanal coastal concept offers a unique, regional taste that is truly Floridian. Enjoy dinner inside or on the back patio with bistro lights overlooking the serene Palm Terrace Pool and beautiful sunset filled skies.

Catch Dinner Menu - View Here
Catch Drinks Menu - View Here

Open nightly from 5:00pm - 10:00pm (closed Mondays starting July 11, 2022)


Brunch A La Kitchen

Unlimited Brunch + Bottomless Bar $79

A one-of-a-kind Brunch experience in Naples! Now featuring a Bottomless Mimosa & Bloody Mary Bar with 48,000 endless combinations. Double up with Brunch & Bottomless for the ultimate Catch experience at Naples Grande Beach Resort.

Every Sunday from 10:00am - 2:00pm

Full Moon Chefs Dinner Series

Private Chefs Table Food & Beverage Experience!

Individuals can book this exclusive, private dining experience under the glistening full moon on the bitro lit patio at The Catch of the Pelican Restaurant.  January's inagural Caribbean & Champagne curated dinner includes a four-course meal with exclusive beverage pairing for each course. Dinner will have limited seating so tell your closest friends and plan ahead!  

$125.00 per person  |  Reserve Here via EventBrite

Buck Moon: Wed, July 13, 2022
Gourmet Fair Fare, Champagne

First Course

Dragon On Fire Roll

Fried Alligator | Avocado | Eel Sauce | Soy Sauce | Tobiko


Second Course

Tiger Prawn on The Stick

Beer Butter | Roasted Garlic Mousse | Citrus | Peppers & Onions | Micro Cilantro


Third Course

Turkey Leg

Potato Pave | Fried Shallots | Red Cabbage Couli | Guinness Reduction


Fourth Course

Churros Float

Dulce De Leche Ice Cream | Fried Ice Cream | Chocolate Abuelita | Chocolate Sauce

Sturgeon Moon: Thurs, August 11, 2022   Julia Child Tribute Menu (Her Birthday is that week) 
French Menu, French Wines
Harvest Moon: Sat, September 10, 2022  CCAP Chef’s Specialty Event 
Mr. G’s favorite Dishes (Founder of CCAP)
Blood Moon: Sun, Oct 9, 2022 
Día de los Muertos inspired, Mezcal and Tequila
Frost Moon: Tue, November 8, 2022  
Menu Featuring Wild Game, Red Wines
Cold Moon: Wed, December 7, 2022 
Chilled Stone Crab and Lobster Menu, Late harvest wines and Eiswein

For dining and brunch reservations we recommend reserving in advance via OpenTable below.  Or you may contact us directly at [email protected] or 239-594-6325.
Note there is no guarantee for outdoor seating, please communicate to the Hotel directly as a request.