THE CATCH OF THE PELICAN

Locally Sourced Seafood and Steaks

The Catch of the Pelican restaurant celebrates the vibrant flavor of the Gulf Coast in a relaxed-yet-sophisticated setting.Crafted with locally grown produce, many of which are hand-picked from our very own garden, The Catch of the Pelican specializes in premium steaks and local seafood such as Snapper and our famed Miso Broiled Seabass. Our artisanal coastal concept offers a unique, regional taste that is truly Floridian.

Open Daily from 5PM - 10PM. Complimentary valet parking for non-resort guests dining with us. 

Join us nightly for dinner inside or on the back patio with bistro lights, overlooking the serene Palm Terrace Pool.
Click Here To View The Catch of the Pelican Menu

Join us at The Catch for Summer Sizzle SWFL Restaurant Week! View our special 3-Course Dinner restaurant week menu here and our special weekend Restaurant Week Brunch Menu here.

Brand New Weekend Brunch every Saturday & Sunday at Catch of the Pelican, from 10am-2pm! Featuring an a la carte menu and a fabulous Bloody Mary Bar! View the Brunch Menu Here

Weekly Happy Hour: Join us Sunday-Thursday evenings, in the bar or on the front patio from 5-7pm for our new happy hour featuring specially priced bar bites + cocktails!  Click Here To View Bar Bites Menu

For dining reservations, please call us at 800-577-1124 or email us at [email protected]. The Catch of the Pelican is proudly recognized by Trip Advisor for Superior Service with the 2017 Certificate of Excellence Award and by OpenTable with a 2018 Diner's Choice Award. We are pleased to offer complimentary valet parking to non-resort guests dining with us.