THE CATCH OF THE PELICAN
Locally Sourced Seafood and Premium Steaks
The Catch of the Pelican restaurant celebrates the vibrant flavor of the Gulf Coast in a relaxed-yet-sophisticated setting. Specializing in premium steaks and local seafood The Catch of the Pelcan artisanal coastal concept offers a unique, regional taste that is truly Floridian. Enjoy dinner inside or on the back patio with bistro lights overlooking the serene Palm Terrace Pool and beautiful sunset filled skies.
Catch Dinner Menu - View Here
Catch Drinks Menu - View Here
Open nightly from 5:00pm - 10:00pm (closed Mondays starting July 11, 2022)
Brunch A La Kitchen
Unlimited Brunch + Bottomless Bar $79
A one-of-a-kind Brunch experience in Naples! Now featuring a Bottomless Mimosa & Bloody Mary Bar with 48,000 endless combinations. Double up with Brunch & Bottomless for the ultimate Catch experience at Naples Grande Beach Resort.
Every Sunday from 10:00am - 2:00pm
Full Moon Chefs Dinner Series
Private Chefs Table Food & Beverage Experience!
Individuals can book this exclusive, private dining experience under the glistening full moon on the bitro lit patio at The Catch of the Pelican Restaurant. January's inagural Caribbean & Champagne curated dinner includes a four-course meal with exclusive beverage pairing for each course. Dinner will have limited seating so tell your closest friends and plan ahead!
$125.00 per person | Reserve Here via EventBrite
UPCOMING FULL MOON EVENTS:
Buck Moon: Wed, July 13, 2022
Gourmet Fair Fare, Champagne
First Course
Dragon On Fire Roll
Fried Alligator | Avocado | Eel Sauce | Soy Sauce | Tobiko
Second Course
Tiger Prawn on The Stick
Beer Butter | Roasted Garlic Mousse | Citrus | Peppers & Onions | Micro Cilantro
Third Course
Turkey Leg
Potato Pave | Fried Shallots | Red Cabbage Couli | Guinness Reduction
Fourth Course
Churros Float
Dulce De Leche Ice Cream | Fried Ice Cream | Chocolate Abuelita | Chocolate Sauce
Sturgeon Moon: Thurs, August 11, 2022 Julia Child Tribute Menu (Her Birthday is that week)
French Menu, French Wines
Harvest Moon: Sat, September 10, 2022 CCAP Chef’s Specialty Event
Mr. G’s favorite Dishes (Founder of CCAP)
Blood Moon: Sun, Oct 9, 2022
Día de los Muertos inspired, Mezcal and Tequila
Frost Moon: Tue, November 8, 2022
Menu Featuring Wild Game, Red Wines
Cold Moon: Wed, December 7, 2022
Chilled Stone Crab and Lobster Menu, Late harvest wines and Eiswein