Meet the Naples Grande Sales Team

Contact one of our dedicated sales managers today!

Looking to host an amazing meeting at a great hotel in an unforgettable destination?

Contact one of our dedicated sales managers today to find out more about our special offers or click here.
Additional incentives for in the year, for the year bookings!

Meet our Sales Team

Frank Cavella, Director of Sales & Marketing
239-594-6007

Below territories divided up among team. Please contact Frank above.
Arizona, California, Colorado, Washington, Oregon, Wyoming, Montana, New Mexico, Idaho, Nevada, Utah, Hawaii, Alaska

Cathy Ennis, Director of National Accounts
239-594-6016
Florida, Georgia, Alabama, Arkansas, Mississippi
TBD, Executive Meetings Manager
239-594-6331
All states, 16-50 rooms per night. Please contact Frank Cavella.
Andrew Neubauer, Director of National Accounts
239-594-6373
Illinois, Indiana, Michigan, Minnesota, Missouri, Kansas, Nebraska, Iowa, Wisconsin, North Dakota, South Dakota, Ohio, Oklahoma, Texas
Bricen Roberts, Director of National Accounts
239-594-6307
Louisiana, Kentucky, Tennessee, Virginia, West Virginia, Washington DC, Maryland, Delaware, North Carolina, South Carolina
Laura Walker, Director of National Accounts
239-594-6744
New York, New Jersey, Pennsylvania, Connecticut, Massachusettes, Rhode Island, New Hampshire, Vermont, Maine, Canada
Olivia Mesner, Manager of Specialty Accounts
239-594-6009
Sports, Military, Educational, Religious, Fraternal 

Submit an RFP

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Meet our Events Team

Roland Sellen, Director of Events
239-594-6011
Priya Roloff, Director of Catering
239-594-6370
Jose Brao, Senior Event Manager (Has worked here since our doors opened in 1986!)
239-594-6036
Alissa Turner, Event Manager
239-594-6024
Ashley Dunn, Event Manager
239-594-6025
Stephanie Serna, Event Manager
239-594-6369
Melodie Gillet, Social Catering Manager
239-594-6774

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Meet our Operations Team

Bader Ali, Executive Chef
Mike Moran, Senior Sous Chef
Tim Yoa, Restaurant Chef - The Catch of the Pelican
Jose Rivera, Senior Sous Chef
Dawn Flynn, Director of Banquets
Anthonia Smith, Director of Front Office
Chris Adams, Director of Housekeeping
Michael Brooks, General Manager - Naples Grande Golf Club
Adri Atkinson, Director of Tennis