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Sizzle SWFL Restaurant Week
Event Date: 11/29/2018

Enjoy our special 3-Course Dinner Menu for $36++ featuring your choice of Crab Crusted Flat Iron Oscar, Pan Seared Scallops, and our popular Miso Broiled Seabass!
$7 from each Sizzle Menu sold at The Catch of the Pelican will be donated to Florida Gulf Coast University's Hospitality Scholarship Fund. Click Here To View Menu Here.

For dining reservations, please call us at 800-577-1124 or email us at dining@naplesgrande.com

Categories: dining

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