THE CATCH OF THE PELICAN
Locally Sourced Seafood and Steaks
The Catch of the Pelican restaurant celebrates the vibrant flavor of the Gulf Coast in a relaxed-yet-sophisticated setting.Crafted with locally grown produce, many of which are hand-picked from our very own garden, The Catch of the Pelican specializes in premium steaks and local seafood such as Snapper and our famed Miso Broiled Seabass. Our artisanal coastal concept offers a unique, regional taste that is truly Floridian.
NEW 2018! Complimentary valet parking for non-resort guests.
Join us Sunday - Thursday evenings, in the bar or on the front patio from 5-7pm for our new happy hour featuring specially priced bar bites + cocktails!
Click Here To View Bar Bites Menu
Or, join us nightly for dinner inside or on the back patio with bistro lights, heaters and overlooking the serene Palm Terrace Pool.
Click Here To View The Catch of the Pelican Menu
**Join us for Sizzle SWFL Restaurant Week from May 31- June 13th in support of Florida Gulf Coast University's Food & Beverage Scholarship Program. One dollar from every Restaurant Week dinner sold will be donated to Florida Gulf Coast University (FGCU) to award to qualified local high school graduates wishing to attend the Hospitality Food & Beverage Program at FGCU**
Click Here To View The Sizzle SWFL Restaurant Week Menu - Available for a limited time May 31st- June 13th!
For dining reservations, please call us at 800-577-1124 or email us at firstname.lastname@example.org. The Catch of the Pelican is proudly recognized by Trip Advisor for Superior Service with the 2017 Certificate of Excellence Award and by OpenTable with a 2018 Diner's Choice Award. We are pleased to offer complimentary valet parking to non-resort guests dining with us.